LITTLE KNOWN FACTS ABOUT KAJUN CHICKEN.

Craving chicken Parmesan, but enjoying your weeknight dinners on the grill this summer months? These chicken Parm burgers to your rescue—they've got all the things you like with regard to the Italian traditional, but handheld!Fry: Heat about 2 inches of canola oil in a substantial pot or skillet to about 350F. Include the breaded chicken and fry